Edible Wild Plants - 8 cards
High-quality cards featuring illustrations of edible wild plants by Kirsten Tind.
The card set contains 8 folded cards with matching illustrations.
Using wild plants in cooking is becoming increasingly popular — just like in the old days. Wild plants have a natural vitamin content, are free from pesticides and are completely natural. Besides, it’s enjoyable to gather ingredients for your own meal. Here, Kirsten Tind has illustrated 8 edible wild plants that are among the free ingredients found in nature.
Illustrations on the cards:
Sea kale - Crambe maritima - Sea kale
Wild garlic - Allium ursinum - Wild garlic
Wild garlic (field) - Allium aleraceum - Field garlic
Seaside plantain, Sea sandwort - Plantago maritima, Honckenya peploides - Seaside plantain, Sea sandwort
Wood sorrel - Oxalis acetosella - Wood sorrel
Dandelion - Taraxacum officinale - Common dandelion
Ground elder - Aegopodium podagraria - Ground elder
Common scurvygrass - Cochlearia officinalis - Common scurvygrass
The cards are printed at a European printer with the Swan ecolabel and are produced from environmentally certified FSC paper.
The envelopes are made from eco-friendly eucalyptus paper.
